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The Bouteiller Family: a Family and a History
1793
On 17 May on the quays of Bordeaux, a man is hurrying through
the busy, picturesque crowd, unconcerned about the bustle of the
port and the precious scent of spices and tropical wood. He has
an important appointment. He is on his way to signing the deeds
that will make him the owner of one of the greatest ‘crus’ in
the Haut Médoc: Château Lanessan. His name is Jean
Delbos. Up to now he has been a prosperous ship owner, but
he has decided that he now wants to be a passionate winemaker.
And he has handed this passion down, unharmed, through his
descendants to modern times.
1855
In a few months’ time, Napoleon III will be inaugurating the
universal exhibition in Paris. France is actively preparing for
the event, which will mark the height of its sovereign’s reign.
In Bordeaux, the excitement has reached fever pitch. Today, the
wines deemed worthy to figure at the exhibition are to be
judged. Château Lanessan has been selected with ease. All
that remains is to undergo the tasting test. Unfortunately,
Louis Delbos, the former ship owner’s son, decides at the
last minute not to send the samples that he has been asked to
provide, believing that, in the end, his wine has an excellent
reputation and one more ranking is not going to add to its fame.
At the time, Louis Delbos could hardly imagine that this little
ranking for an exhibition would later become the famous,
awe-inspiring 1855 Ranking!
1867
The hundred-year-old oaks that line the imposing drive of
Château Lanessan can’t believe it. Every day they watch as an
impressive cohort of workers, masons, joiners and marble workers
file past. Why all this movement? André Delbos is inaugurating
his reign. Until his death in 1909, he never ceases to enlarge
and improve the estate. In 1878, the old château leaves its
foundations and gives way to an elegant successor, harmonious
and distinguished, the one that we see today. In 1887, he built
the model winery, which was awarded a gold medal by the Ministry
of Agriculture and the respect of Bordeaux’ winemakers.
André Delbos
had another devouring passion: horses, beautiful carriages and
equipages. He built a stable, a shed and a tack room, which have
been carefully preserved and are still much admired by visitors
(see
the Horse Museum).
1907
Marie-Louise Delbos, André’s daughter, marries Etienne
Bouteiller.
A name with a destiny, particularly justified as his family is
descended from King Louis XIV’s “Bouteiller” [King’s Butler],
who was given honorary responsibility for the royal cellars.
1961-62
Following the catastrophic frost of 1956, Jean Bouteiller, son
of Marie-Louise and Etienne Bouteiller, decides in 1961 to buy
part of the neighbouring estate: Château Lachesnaye. This
‘cru bourgeois supérieur’, close to Château Lanessan, allows the
family enterprise to develop. Jean Bouteiller pursues his idea
and buys Château de Sainte Gemme, in 1962, which gives the three
châteaux a direct exit to the Bordeaux road in Pauillac. The
Bouteiller trilogy is now complete and, on the death of Jean
Bouteiller in the same year, the foundations of the current
company are now built.
The estate is then run successively by two of his sons. Firstly,
Bertrand Bouteiller follows on from his father before
taking over the running of Pichon-Longueville in 1970 and,
later, Château Palmer. From 1970, Hubert Bouteiller took
over the reins of the company and is still in charge in 2007.
Today
The family group is organised around its 380 hectares: The
“Groupement Foncier Agricole (GFA) des Domaines Bouteiller” is
the owner of the 3 Châteaux:
Château Lanessan
Château Lachesnaye
Château de Sainte Gemme
The “Société Civile d’Exploitation Agricole (SCEA) Delbos
Bouteiller” develops the land on the estates,
vinifies the wines and markets them. The “Groupement
Forestier des Landes de Lanessan” covers 179 hectares of
pines, poplars, oaks, cork oaks and copses that provide the
“lung” for this carefully balanced collection that was entirely
re-formed after the storm of December 1999.
The family company employs 28 people who make and sell 450,000
bottles of wine every year, produced from the 80 hectares of
vines. |
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